Your artisan butcher, pork butcher and caterer, with 30 years' experience, welcomes you Tuesday to Saturday from 7:30am to 12:30pm and from 3:30pm to 7:15pm, as well as Sunday mornings from 9:30am to 12:00pm. He will be delighted to advise you on recipes and meat preparation.
His catering business allows you to discover and taste dishes and side dishes throughout the week.
There's also a delicatessen section stocked with wines from the region's wine cellars, and a cheese shop.
Further information
Type
Shops
Detailed type
Food shop
Butcher
Openings
Every day throughout the year. Closed on Monday. Tuesday - Saturday 07:00-12:30, 15:30-19:15 Sunday 08:30-12:00.